Join us on a culinary journey between two of Japan’s most iconic cities!
From the vibrant energy of Tokyo, where tradition meets modern innovation, to Osaka, known as “the nation’s kitchen” (天下の台所 Tenka no Daidokoro) since the Edo period. SILQ invites you to an evening filled with authentic flavors, aromas, and the rich stories behind Japan’s most beloved dishes.

A Taste of History…
Osaka has long been Japan’s culinary capital, famous for its street food culture and hearty dishes. It’s the birthplace of local favorites like takoyaki and okonomiyaki. Locals live by the motto Kuidaore—“Eat until you drop!” 
Tokyo, once known as Edo, introduced sushi to the world and refined the art of fish markets. The renowned Tsukiji Market was the beating heart of Japanese gastronomy for decades. Tokyo also gave us negitoro—a delicate tuna tartare originally created by resourceful fishermen who ensured no part of their catchwent to waste.

What’s on the menu at SILQ?
We’ve crafted a menu that connects classic Japanese street food and traditional flavors with a modern twist:

Negitoro – Tuna tartare with spring onion, egg yolk, Nori seaweed,salmon roe, and yuzu dressing

Agedashi Tofu – Crispy fried tofu with grated daikon radish, dashibroth, dried bonito, and Nori
Chikin Chasu – Grilled, braised chicken thigh with mirin and sake sauce
Takoyaki – Iconic Osaka-style grilled octopus balls with takoyaki sauce, smoked mayo, aonori seaweed, and pickled ginger
Goma Yakitori – Grilled chicken breast skewers marinated in sesame and sake
Gohan Korokke – Crispy rice croquettes with vegetables, mushrooms, wasabi mayo,and pickled ginger
Tsukune – Grilled minced chicken skewers with yakitori sauce and shichimi togarashi
Miso Butter Salmon – Grilled salmon marinated in miso, sake, and soy sauce, served with sautéed mushrooms

Teppan Yaki– Grilled beef tenderloin slices with shiitake mushrooms, cabbage, bell pepper, eggplant, and ponzu sauce
Steamed Rice on the side

And to finish on a sweet note:
Matcha Vegan Panna Cotta – Soy milk panna cotta with matcha and strawberries
Purin – Classic Japanese caramel pudding with wild berries

Experience the true taste of Japan – from the streets of Osaka to the markets of Tokyo! Wehighly recommend booking your spot in advance. 

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Join us for a unique gastronomic journey to the heart ofPakistan! In collaboration with the Embassy of Pakistan, SILQ restaurant presents Pakistani Cuisine Week, where you can experience the authentic flavors and aromas of this fascinating country.

Special guest: renowned chef Laila Mirza, flying in from London to showcase the finest traditional dishes with a modern twist. “Growing up, we ate wonderful fusion food cooked by my mother and grandmother. It is their love and passion for feeding people that inspired me to start sharing recipes on social media as Laila’s Pantry.”

What to expect?

Authentic recipes and exotic spices

Traditional delights from biryani to mouthwatering kebabs

An unforgettable atmosphere and cultural experience

Pakistani cuisine is known for its rich blend of flavors,combining aromatic spices, slow-cooked meats, and fresh herbs. Its uniquenesslies in the fusion of Persian, Turkish, and Central Asian influences, creatingvibrant and bold dishes.

Book your table at www.silq.cz

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The Snake knows what’s good, and we’ve prepared an exclusive menu to charm your taste buds as much as its legendary allure:

Menu:

Goi Cuon Chay – Fresh spring rolls with marinated tofu, lemongrass, and fresh herbs

Katsu-style Shrimp Bao – Filled with cabbage slaw, smoked mayo, tonkatsu sauce, and furikake

Gyoza – Pan-fried Japanese dumplings stuffed with duck, hoisin sauce, coriander, and chili

Short Rib Bao – Smoked pulled beef ribs with Shaoxing wine, maple syrup, and fresh vegetables

Okonomiyaki Bahn Bao – Steamed buns filled with pork, okonomiyaki sauce, mayo, and bonito flakes

Spicy Ramen – With pulled pork shoulder, Gochujang paste, spring onions, and baby spinach

Lo Mai Fan – Sticky Chinese rice with crispy shrimp, shiitake mushrooms, garlic, and chili

Com Ga Hai Nam – Grilled Saigon chicken with a variety of sauces and rice

Thai Tea Crème Brûlée – A sweet and creamy finale

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Snake Fun Fact: Did you know that in Chinese tradition, the Snake is not only wise but also a bit of a foodie? It’s said they can’t resist a good meal – and neither should you!

Reservations: Seating is limited, so book your spot in advance.

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We are thrilled to announce a unique culinary experience in collaboration with the Embassy of Malaysia! From November 4th to 8th, SILQ Restaurant in Prague will host A Week of Malay Cuisine, featuring an authentic menu that brings the rich and diverse flavours of Malaysia to your plate.

Special Highlight: Tuesday, November 5th 11AM - 3PM

Join us for an exclusive lunch with Dato’ Chef Ismail Ahmad, a Malaysian culinary icon known for elevating Malaysian cuisine to the world stage. Chef Ismail will showcase his renowned dishes, blending traditional ingredients with modern techniques to create an unforgettable dining experience. Don’t miss the chance to meet this incredible chef and enjoy a special menu curated by him!

Book your table and immerse yourself in the vibrant, bold flavours of Malaysia!

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This year's Tokio Bakery event will be enriched with an extraordinary experience at SILQ restaurant. All lovers of Japanese culture and food, join us for a special event inspired by the Shinkansen bullet train! Immerse yourself in the atmosphere of Japan and enjoy an exclusive offer of a two-tier bento box that will be prepared especially for the day.

What can you look forward to?
NOZOMI SPECIAL - A two-tier bento box full of Japanese specialties like

Bottom tier - grilled teriyaki chicken with teriyaki sauce,
Japanese salad with Kaiso seaweed and sushi rice with sesame

Top tier - grilled salmon marinated in miso, Ebi-nigiri sushi, Tamagoyaki omelette with white radish and dashi, Kibun Naruto fish terrine, Gomaae spinach with roasted sesame, spicy Edamame and amazuzuke pickled vegetables

KARAAGE DON
MISO RAMEN
KASUZUKE SALMON
BEJI UDON or TAKOYAKI

Sweet specialty of the day will be SHIBUYA TOAST - filled with vanilla custard cream and TAIYAKI

Book your table.

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Do you know DIM-SUM? Originally a large variety of various small dishes served in teahouses in China.

Over time, they have become so popular that there are now specialty restaurants that serve a large variety of DIM-SUM.

Whether they are fried, steamed or boiled, they are truly amazing. You can look forward to the best selection of 9 varieties. Get ready for Bao, Shui Jiao, wontons or Baozi.

I probably don't need to tell you that Lebanese cuisine is one of the healthiest and tastiest cuisines in the world. Lebanon is a beautiful country, with beautiful nature and wonderful people.

During one of my visits to Lebanon, I was impressed by the wonderful concept of home-made ALL YOU CAN EAT and local produce market, Souk El Tayeb. Everything was sourced locally. Vegetables, fruits, meat, dairy products, and of course great Lebanese wine. Women from different parts of Lebanon participate in the cooking. Souk means market in Arabic and apart from gorgeous food, they also sell the great choice of local produce.

Come and savour homemade Lebanese cuisine in all you can eat concept. From mezza to sweets. This time pure VEGE & SEA. So apart from fish, no meat.

The price of the menu is 690 CZK/adult and 290 CZK/child (3-12 years of age) for the Lebanese menu, drinks excluded.

Everything as All you can eat concept, Souk El Silq (marketplace of Lebanese cuisine)

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There will be two time slots.

Lunch slot from 11AM to 3 PM
Dinner slot from 5 PM to 10 PM

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Souk El Silq MENU

Mezza

Grilled and pickled celery with sweet chilli dressing, maple syrup and sesame
Zaytoun Bil Shatta, marinated olives with pepper salsa and parsley
Grilled eggplant with curry yogurt, pomegranate and almonds
Grilled beetroot and sweet potatoes with feta, labneh, mint and bulgur pistachio salsa
Grilled cauliflower with roasted eggplant and tomato salsa
Lentils with tahini, fried onion, cumin, chili and roasted almonds
Grilled chicory and cabbage with orange and hazelnuts
Little gem salad with grilled eggplant yogurt, cucumber, tahini and garlic

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Mains

Musaqa'a baked eggplant with tomatoes, chickpeas, green pepper and coriander
Grilled cauliflower and asparagus, rice with yogurt and fried garlic
Ma´caroneh bil laban, pasta with parsley, herb crumble and pine nuts
Grilled shrimp with tamarind sauce and grilled corn, mint and arugula
Grilled cod with chili tomato sauce and tahini
Grilled fish koftas with red onion and cardamom, labneh with lemon

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Side dishes

Basmati rice
Batata Harra, roasted seasoned potatoes with chili and coriander
Jerusalem Sesame Pretzel
Arabic flat bread
Pita bread

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Sweets

Pistachio maamoul
Date maamoul
Coconut cake with roses
Pistachio basbousa with olive oil

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Come and enjoy the atmosphere of afternoon or evening in Tokyo. Get ready for the Shinjuku district. We will take you into the smallest streets around Kabukicho, where you can get the best Japanese style burgers. Teriyaki Double Beef Burger will be the hit on the menu. You can look forward to Chicken Karaage Burger or Yokohama Crab Burger with yuzu and much more. There will be indeed something to choose from. We won’t forget some crispy fries with wasabi and shichimi togarashi. And as sweet finale, we are going to serve our signature Mochi Taiyaki.

Dōtonbori is very busy neighborhood in central Osaka. It is famous for its food and entertainment. Dōtonbori traces its history back to 1612, when the administrator of local canals, Nariyasu Dōton, began construction of one on the southern edge of Osaka.
Behind the reason to do so was an idea that a larger canal which would connect the canals across Osaka would provide better trade opportunities. This fascinating district never sleeps and is a must stop when visiting Osaka.
Thats why we have decided to take you to Osaka. You will enjoy a wonderful japanese day, full of various specialties, which made this place super famous. You can look forward to real Yakitori 焼き鳥 from the charcoal grill, Unagi ochazuke うなぎお茶漬けwith grilled eel and green tea, the famous Kushikatsu 串カツ, Tempura 天ぷらand Gyudon 牛丼or even Kani sushi かに寿司with snow crab and also Takoyaki たこ焼き
You can look forward to lovely japanese music mixed my DJ Tsumi.
The day when you are bound for Osaka can begin. Please book your table at www.silq.cz

I probably don't need to tell you that Lebanese cuisine is one of the healthiest and tastiest cuisines in the world. Lebanon is a beautiful country, with beautiful nature and wonderful people.
During one of my visits to Lebanon, I was impressed by the wonderful concept of home-made ALL YOU CAN EAT and local produce market, Souk El Tayeb. Everything was sourced locally. Vegetables, fruits, meat, dairy products, and of course great Lebanese wine. Women from different parts of Lebanon participate in the cooking. Souk means market in Arabic and apart from gorgeous food, they also sell the great choice of local produce.
Come and savour homemade Lebanese cuisine in all you can eat concept. From mezza to sweets.
The price of the menu is 690 CZK/adult and 290 CZK/child (3-12 years of age) for the Lebanese menu, drinks excluded. Everything as All you can eat concept, Souk El Silq (marketplace of Lebanese cuisine) There will be two time slots.
Lunch slot from 11AM to 3 PM
Dinner slot from 5 PM to 10 PM

Enjoy an unforgettable day with everything what Lebanon has to offer. Wonderful selection of different mezze, along with specialties from our Josper charcoal grill and original Lebanese desserts. Did you know that the Lebanese cuisine is among the healthiest in the world?You can look forward to different kinds of hummus, tabbouleh, labneh or perhaps a dip made from grilled eggplant moutabal and many other different types of mezze. You can then continue with a selection of various grilled meats and homemade arabic breads. At the end you can enjoy the sweet finale with classical lebanese dessert Layali Lubnan, Mafroukeh with roses and pistachios or Halaweet el Jibn. Essential Arabic tea or Lebanese coffee is a must.

Come over and spend a lovely spring day in Tokyo. On the occasion of TOKYO BAKERY event, organized by our sister Cafe Sofa, we invite you to wonderful japanese street food. Come for breakfast and get Ogura Toast Set made from Hokkaido milk bread along with filtered coffee or tea. How about Shiozake, salted salmon with an egg omelette.If you come for lunch, be sure to try the chicken yakitori from our charcoal grill or the famous Takoyaki balls with octopus. There will also be Miso Ramen and Okonomiyaki.Buy some stuff at Tokyo Bakery, stop for breakfast or lunch at SILQ, then grab a great matcha latte in Cafe Sofa. And on the way out, you can also stop at luxury Japanese incense sticks and japanese tea pop-up store which will be located inside the restaurant.

Have you ever been to Morocco? If not, never mind. We will take you on a journey to the mysterious city of Marrakesh. A city hidden on the border of the desert and the mighty Atlas Mountains. For centuries, this oasis has provided traveling caravans with everything they need. Right in the centre of the city is the large square Djemaa el Fna. The square is lined with many colourful and picturesque shops. But the main gem is right in the middle. Countless food stalls. Serving from grilled koftas, tajines, grilled fish, fruits, dates, through teahouses with delicious, sweet Moroccan tea. We will offer you a selection of the best what Morocco has to offer. From homemade Ksra breads, various types of tajines (dishes in special pots), grilled meats, a whole range of great mezze through the famous Moroccan mint tea and a variety of sweets. Come and experience the unforgettable atmosphere of Morocco. Outdoor seating will also be available, even if it rains.

We are thrilled to invite you to Hong Kong. A cosmopolitan city where the cultures of the East and West mingle. In translation from chinese, Hong Kong means "Fragrant Harbor". Get ready for amazing culinary trip to South China. Shop in traditional Hong Kong bakery and savour our selection of the best pastries that you can find in small shops all over Hong Kong. You can look forward to BBQ Char Siu buns, traditional Mooncakes, a coconut roll, or Pastel De Nata, which was brought to Hong Kong and nearby Macau by the Portuguese, and much more. You can buy to take away or enjoy them on site. As this is a pilot project, please note, that we have prepared limited amount of each kind, so first come first served.Get ready for our special Hong Kong streetfood menu. A whole range of fabulous specialties from Hong Kong and the surroundings. For example, Crab Rangoon, Gua Bao, Yg Sung, Chow Mein noodles, Chow Fun beef and or Shaokao, grilled skewers on charcoal. And much more.Come and enjoy a wonderful autumn day in Hong Kong. You can also look forward to a small pop-up shop with incense sticks from Japan.